Monday, October 12, 2009

Donna's Fatloss blog Day 29

Donna's Fatloss blog Day 29

Spent the night with my parents so not able to get today's menu or exercise plan until this afternoon when I returned home. Followed Week 1 menu plan. Saved workout for evening. Difficult to keep feet on ball for push up portion of jackknife exercises; will keep working on it. Managed only two sets of toe tappers; passed on third. Maybe I'm not using the right form, but this exercise hurt my lower back.

Workout
Cardio

5 minutes of jogging of mini-trampoline
5 sets intervals: 2:30 minutes jogging; 2 minutes walking

Strength

Jackknife w/pushups: bw x 8, bw x 8, bw x 7
Single arm band-pull downs: 3 sets of 25 reps each arm (Don’t have a chin up bar; will have to purchase later this week after I get paid)
Lunge, curl, press : 3lbs x 18; 3lbs x 16; 3lbs x 16
Toe tappers: 5 taps each leg, 5 taps each leg
Squat, curl, press: 5lbs x 10, 5lbs x 10, 5lbx 10
Front dual dumbbell raise: 5 lbs x 10, 5lbs x 10, 5lbs x 10
Bench dips: bw x 15, bw x 15, bw x 10
Close-hands push ups: bw x 8, bw x 8, bw x 8
Resistance band push downs: bw x 20, bw x 20, bw x 20

Nutrition

Breakfast - 7:30am
Oatmeal w/cinnamon and 1 apple
1 c. peppermint tea

Morning snack - 10:00 am
1 c. plain yogurt with blueberries

Lunch - 1:15 pm
1 c. mixed greens salad w/broccoli, tomatoes, carrots and roasted chicken breast

Afternoon snack - 3:40 pm
1 apple w/natural peanut butter

Dinner – 7:00 pm
1-1/2 cup of steamed broccoli, cauliflower and carrots
1 cup of mixed greens salad w/tomato, onions, cucumbers with lemon and oil dressing
5 oz. roasted turkey

Today’s Fluid Intake: 2.13 l (72 oz)

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